'Nduja
- Prep:
- Thaw in the fridge the day before (keeps 24 h). From fridge: 5–10 min in air fryer.
Allergen information follows each delivery — see details below. Allergens
For bars
Serve guests hot food in under 10 minutes. No kitchen needed.
We deliver ready-made frozen arancini, lend you an air fryer, and give you everything you need to get started.
Book via phone or mail@goldofsicily.no. No form.
How does it work?
Four steps. Almost no extra work.
01
We deliver arancini.
Ready-made, frozen — to your door.
02
We lend you an air fryer.
No investment from you.
03
You heat them in minutes.
Fixed guide. Minimal training.
04
You sell and earn.
Food + extra drink sales.
What's included?
A complete food solution — not just a product.
- Air fryer on loan
- Staff training
- Ready-made menus
- QR codes
- Product photos
- Delivery
- Support
Why it works
More revenue. Almost no extra operations.
No kitchen
- No chef.
- No ventilation.
- No investment.
Little work
- Only a few minutes to prepare.
- One bartender can handle it.
- Fixed heating guide.
Good margins
- Low purchase price.
- Strong menu price.
- Longer stays, more drinks.
The products
Handmade arancini. Ready in 5–10 minutes.
Truffle & mushroom
- Prep:
- Thaw in the fridge the day before (keeps 24 h). From fridge: 5–10 min in air fryer.
Allergen information follows each delivery — see details below. Allergens
Packages
Start small. Scale when it sells.
How much space do you need?
An air fryer behind the bar. Not a kitchen.
- Space: A standard countertop air fryer — typically under 40 cm wide.
- Power: A normal wall outlet.
- Capacity: Several at once. From fridge: 5–10 minutes.
- Ventilation: Not required for this setup.
Pilot programme
We're looking for a limited number of pilot bars.
- Introductory pricing
- Air fryer included on loan
- Ongoing follow-up
- A say in shaping the concept
Allergens and product information
Every product is delivered with clear allergen information based on the recipe and ingredients used in that specific production batch.
FAQ
What bar managers ask first.
About Gold of Sicily
From pop-ups in Oslo to food behind the bar.
We started with one thing: real Sicilian arancini as street food. After pop-ups scoring 4.5/5 on taste, we package the same craft for bars that want to serve hot food — without building a kitchen.
Contact
Call or email.
We'll book a tasting.
No form. No waitlist. Tell us which bar, and we'll find a time.