About
italian simplicity.norwegian craft.
We bring more than a Sicilian food tradition. Gold of Sicily is our version of that Italian, unforced elegance: good ingredients, clear flavours and simple service. Developed and produced in Norway, with Sicily as the starting point.
The story
It began when Denis came to Norway and wondered why pizza and pasta were a given — while arancini barely existed.
The first night in Oslo confirmed what we hoped: people want to sit with this. Now we make Gold of Sicily as a complete concept for venues that want to serve that feeling, not just a box of food.
First tasting: 4.5/5.