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italian simplicity.norwegian craft.

Sicilian arancini, developed and produced in Oslo.Ready for your venue.

Where is Gold served?For your venue

Arancini

Crisp outside. Soft inside.

  • 'Nduja mozzarella
  • Truffle & champignon
What is arancini? →
Six crisp arancini on a dark tray

italian simplicity.norwegian craft.

We bring more than a Sicilian food tradition. Gold of Sicily is our version of that Italian, unforced elegance: good ingredients, clear flavours and simple service. Developed and produced in Norway, with Sicily as the starting point.

Arancini held in hands, ready to eat

Different places.Same Gold.

When Gold of Sicily is on the menu, you should recognise it. Same product. Same look. Same standard.

Where is Gold served?

Find Gold of Sicily at selected venues.

For your venue

More than arancini.

A complete product, with a simple system around it.

  • Product

    Handmade Sicilian arancini, ready in minutes.

  • Service

    Simple prep, little equipment and a fixed method.

  • Menu & expression

    Menu copy, product photos and materials adapted to the venue.

  • Follow-up

    Training, delivery and improvement based on what actually sells.

See the solution for venues →