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The 50-box of Sicilian arancini from Gold of Sicily

Golden balls. In a box.

Crisp, Sicilian arancini.

Handmade rice balls from Oslo, with a crisp outside and a flavourful filling. Delivered frozen and easy to heat. From the freezer to the feast.

Flavour
Size
50 pcs1 250 kr

25 kr each · incl. VAT

2 boxes in stock

Number of boxes

1

Total

1 250 kr

1 250 kr per box · incl. VAT

Ordering isn’t open yet.

  • Delivered frozen
  • Developed and produced in Oslo
  • Price includes VAT

This is a request, not an order. Freight and delivery time are not agreed.

Pickup outside Smalgangen 31, 0188 Oslo

We rent the kitchen in the restaurant. Pickup is outside, not inside the restaurant.

Where did you find Gold? Optional

How it works

  1. Choose your favourites

    ’Nduja & mozzarella, or truffle & champignon.

  2. Pickup and delivery

    Pickup is outside Smalgangen 31, 0188 Oslo. Delivery is settled before an order can be paid.

  3. Heat and serve

    From the freezer to the feast.

Product information

’Nduja & mozzarella

Confirmed

Ingredients
45 g per piece. Carnaroli rice, water, vegetable bouillon, ’nduja, dairy butter, Grana Padano, mozzarella, wheat batter, seasoned panko breadcrumbs, sunflower oil and salt. ’Nduja: pork fat, pork, red chilli including Calabrian red chilli, salt, dextrose, sugar, smoke flavouring, antioxidant E300, preservatives E250 and E252. Mozzarella: pasteurised milk, salt, microbial rennet and lactic cultures. Grana Padano: milk, salt, calf rennet and lysozyme from egg. Panko: wheat, vegetable shortening, corn starch, salt, soy powder, yeast, E517, E300 and E491.
Allergens
Wheat (gluten), soy, milk, egg and celery.
Storage
Keep frozen at −18 °C or colder. Shelf life 3 months from production. After thawing: covered for at most 48 hours at +4 °C. Do not refreeze after thawing.
Preparation
Air fryer 180 °C for 7–9 minutes. Convection oven 210 °C for 8–10 minutes. Deep fryer 170 °C for about 6 minutes. Heat thoroughly to at least 70 °C in the core.